I am all packed up and ready to go to Cabot Village tomorrow where there will be the Cabot School Alumni Meeting and luncheon (after our tour of school sites which leaves at 10 o'clock sharp), and on the Common there will be Old Home Week festivities including a flea market from 9-3, the Historical Society museum will be open from 1-3, and then on Sunday at the United Church of Cabot there will be a special church service at 10:30 a.m. followed by a brunch. It is hoped lots of people will visit the flea market and the museum. If you went to any of the Cabot schools, stop by and meet some of your former classmates at the Alumni Meeting and noon luncheon, and then wander over to the historical society building and the flea market. Even if you didn't go to school in Cabot, it will be a fun day just seeing old friends or making new ones. The weather promises to be perfect.
Today was nice, too. We are sure having a great stretch of weather - again. This has been a very nice summer, even if perhaps a little hotter than normal. I heard someone from the Vermont Agriculture Department say the apple crop is about two w


and it seems the crop is extra good, as well.
Our garden has performed really well, too. I was looking at the grape arbor today and discovered there are only green grapes - again. The ripe ones have been picked already. This happens every year. The birds apparently keep close track of them and grab them as soon as they ripen. I'd have to cover the vines to protect the grapes from the birds if I wanted to make jelly or wine, but since that's not the case, I have no problem with our feathered friends getting them. Fred t

I'm going to miss the JPA board meeting tomorrow morning, but I'm sure they can function without me. The final meeting of the season will be next Saturday, the 21st, and I plan to be there for that. By the way, the pig roast and silent auction is tomorrow night, in case you don't have your ticket. I don't know if there are any left, but if you'd like to go, give Hastings Store a call 684-3398, or get in touch with Michelle Parker, 684-3358.
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