
I had an interesting message from Andy Rudin today - about how global warming is, and probably will continue to impact the maple sugar industry in Vermont. Here's the story he sent. It's amazing to me that pulling the sap out of the trees as they now do doesn't hurt them. When my family sugared, we were careful where and how many taps we put in a tree, how large or old the tree was, and treated the process more like we were taking some of the tree's life blood than just pulling out as much sap as possible. And it's scary to think Vermont is likely to one day have a climate that is inhospitable to maples.
I guess the best we can do is enjoy what we have now and appreciate the colder weather in store for us this coming week. Perhaps it will extend the sugaring season; probably will also extend the mud season, but after reading that article about sugaring, I guess the cold and the mud has to be considered a good thing.
Get your Ice-Out Contest tickets in the mail or turned in by midnight Monday, then sit back and hope the date you picked is a winner. This is just another one of those years that proves this contest is a battle of wits - with Mother Nature.
No comments:
Post a Comment