Here's something you don't want to miss. I believe this is the fourth annual Chef Hale dinner, and it will be on Saturday to benefit the Cabot United Church. Here are details, thanks to Marvie Domey:

November 5, at Cabot United Church

Seatings at 5, 6:15, 7:30,
Price: Adults $12; $10 for seniors 65 and over; $6 for under 12.
Take-out available at 5:30.
Menu
Cider braised pork w/Carmelized Onions, Mashed Sweet Potato
Spinach Gratin, Special Waldorf Salad
Roasted Root Vegetables
Rolls, Cider, Coffee
Desserts: Grammie Hale's Oatmeal Cake, Pear-Cranberry Crisp, Caramel Pudding

Proceeds from the dinner are used to help heat the church during the winter months. Reservations are requested for this event and servings are offered at 5 pm, 6:15 pm and 7:30 pm. at the church on Main Street.
For reservations or take-out: 426-3281.

We look forward to this dinner every year. This year we're doing it a little differently because some of the people we get together with and get take-out to eat at our house are busy on Saturday night. Fred and I are going to get the dinners and keep them until Sunday night. I'm not exactly sure how this will all work out, but it's worth the effort since we all like the meal so much and it's so much fun to have our neighbors enjoy with us. It's also very nice to have dinner right at the church - with three servings, everyone should be accommodated. Give Marvie a call to make reservations or for take-outs: Marvie Domey - 426-3281.