The Vermont Food Venture Center (VFVC), a modern 15,000 square foot food processing facility is near completion in Hardwick, VT and seeking clients and tenants for the many opportunities presented by the new building. We can accommodate everyone from existing companies who need to sign a multi-year lease for large processing spaces to start-up food businesses requiring a few hours of processing with shared-use equipment.
We will be holding a free, public tour of the facility this coming Saturday, February 19th at 10am. The tour should last approximately one hour.
The VFVC is located near Vermont Soy at the Hardwick Industrial Park, on Junction Road, off of Route 15 in Hardwick.
If you have any questions, please contact Louise Calderwood, the Interim Project Manager, via e-mail at rcalderwod@aol.com or by phone at 802.586.2239
The Center for an Agricultural Economy
41 S. Main St., PO Box 451
Hardwick, VT 05843
802-472-5840
website: www.hardwickagriculture.org
blog: www.hardwickagriculture.blogspot.com
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