Sunday, October 31, 2010

6th Annual

New Traditions Community Supper

Saturday - Nov. 6th – at the Cabot United Church

Prepared by Chef David Hale and his culinary students

Gourmet Buffet includes

Cider Braised Pork with caramelized onions and rosemary,

Gourmet Salads, Roasted Root Vegetables with fresh herbs,

Whipped sweet potato, Spinach Gratin,

Assorted deserts, Beverages

Reservations Required: 426-3281.

Take-Outs Available

3 seatings:

5pm 6:15pm 7:30pm

$12 Adults $10 Seniors (65+) $6 Children

Proceeds benefit the Cabot United Church

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