6th Annual
New Traditions Community Supper
Saturday - Nov. 6th – at the Cabot United Church
Prepared by Chef David Hale and his culinary students
Gourmet Buffet includes
Cider Braised Pork with caramelized onions and rosemary,
Gourmet Salads, Roasted Root Vegetables with fresh herbs,
Whipped sweet potato, Spinach Gratin,
Assorted deserts, Beverages
Reservations Required: 426-3281
3 seatings:
5pm 6:15pm 7:30pm
$12 Adults $10 Seniors (65+) $6 Children
Proceeds benefit the Cabot United Church
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