DINNER AND FOODIE MOVIE
4th in Series
LIKE WATER FOR CHOCOLATE
SEPTEMBER 12 AT 5:00 P.M.
PROCEEDS TO BENEFIT THE POPE MEMORIAL LIBRARY
DINNER AND SCREENING HOSTED BY DEB GRAY
SEATING IS LIMITED TO 12 PEOPLE SO RESERVE NOW
FOR RESERVATIONS AND DETAILS CALL
POPE MEMORIAL LIBRARY 684 2256,
SUSAN TALLMAN 684 3836
HENRETTA SPLAIN 563 2478
MENU: MEXICAN CUISINE
APPETIZER
GUACAMOLE
FRESH TOMATO SALSA
TORTILLA
ENTREES
BLACK BEAN CHILI WITH JALAPENO ONION MARMALADE SIDE
BEEF ENCHILADAS
SALAD
CAESAR SALAD (actually created by a Mexican bartender)
CORN BREAD/JALAPENO CORN BREAD
DESSERTS
MEXICAN CHOCOLATE BANANA SKILLET CAKE
BRANDIED MEXICAN FLAN
$25 PER GUEST (SUGGESTED DONATION)
LIKE WATER FOR CHOCOLATE REVIEW:
Expect to be very hungry (and perhaps amorous) after watching this contemporary classic in the small genre of food movies that includes Babette's Feast and Big Night. Director Alfonso Arau (A Walk in the Clouds), adapting a novel by his former wife, Laura Esquivel, tells the story of a young woman (Lumi Cavazos) who learns to suppress her passions under the eye of a stern mother, but channels them into her cooking. The result is a steady stream of cuisine so delicious as to be an almost erotic experience for those lucky enough to have a bite. The film's quotient of magic realism feels a little stock, but the story line is good and Arau's affinity for the sensuality of food (and of nature) is sublime. You might want to rush off to a good Mexican restaurant afterward, but that's a good thing. --Tom Keogh
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