Saturday, September 27, 2008

Hi there…

There has just been an error spotted in our cookbook. Page 73 Apple Pumpkin Bread

1-1/2 cups sugar

1-cup pumpkin (canned)

½ cup water

1/3-cup vegetable oil

2 eggs

1-2/3 cup flour

1 tsp baking soda

¾ tsp salt

½ tsp cinnamon

½ tsp. Nutmeg

¼ tsp cloves

¼ tsp. Baking powder

1-cup apples (peeled cored and chopped)

¾ cup walnuts (chopped)

Combine first five ingredients: sift the dry ingredients, add to the pumpkin mixture; beat until just moistened; fold in apples and juts. Pour into greased 9X5X3 inch pan. Bake at 325° for 1-1.2 hours to 1-3/4 hour, or you may use 3 small 5x2-1/2x3 inch pans.

Thanks… Evelyn

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