THIRD ANNUAL NEW TRADITIONS COMMUNITY SUPPER
Friday, November 9, 2007
UNITED CHURCH OF CABOT

Put on by Chef David Hale, New England Culinary Institute
Serving at 5:00 P.M., 6:15 P.M. and 7:30 P.M.

MENU

On the Tables
Assortment of breads & butters including
Anadama - Corn Bread - Soft Rolls - Black Pepper Biscuits
Relish trays with Marinated Mushrooms, Pickled Watermelon Rind
***
Buffet
Cider Braised Pork w/Caramelized Onions & Rosemary
Modern Waldorf Salad w/Frisee, Local Apples, Celeriac & Cider-Walnut vinaigrette
Roasted Root Vegetables w/Fresh Herbs, Olive Oil & Lemon Juice
Whipped Sweet Potato-Spinach Gratin
***
Desserts
Cheddar-Apple Bread Pudding, Pear & Cranberry Crisp
"Grammy Hale's" Oatmeal Cake
***
Beverages
Milk - Coffee - Tea - Apple Cider

Tickets: $12 adults - $10 senior citizens - $6.00 children 12 and under

Reserve with Marvie Domey - 802-426-3783

Proceeds benefit the United Church of Cabot