Second request for corrections to the cookbook…

The cookbook committee is preparing to place an order for new cookbooks for the spring. There will be some corrections made to the cookbook and they will be as follows:

Corrections to Joe’s Pond Cookbook #72289A-06

Page 29: Corn Chowder

Please add to ingredients list: One 26 oz. can of chicken broth

Please change directions to read:

Add potatoes and celery to the chicken broth and simmer. In another pan, cook the bacon and save 1 T of fat to sauté onions~ then add onions to the broth with Worchester sauce- add the corn; simmer- when heated add cream/milk –simmer for 45 minutes- do not let boil--hold bacon and the parsley for just before serving.

Happy cooking ~ Marty Talbot, Joe’s Pond

Page 216: Fresh Blueberry Pudding

Please add to the ingredients list: ½ teaspoon baking soda

Page 285: Frosted Brownies:

Please add to the ingredients list: 4 eggs

Please note~~~ a correction was made to the second printing on page 232 “No Bake Banana Pudding” use 1 box of Nilla Wafers (instead of several) Please correct your copy if you have a copy of the first printing.

If anyone has any other corrections that need to be made to the existing recipes in the cookbook would they please contact me at rloonnest@fairpoint.net this correction order will be submitted to the publisher on March 30^th… Please review your recipes and help to update this new edition.

In the meanwhile, if you have an older version you might like to make these changes to your copy.

Think Spring!!!

Blessings, Evelyn and Ray Richer

The Gallery at Loon Cove ~ on the shore of Joe's Pond in Vermont

www.photosbyrayricher.com or www.thegalleryatlooncove.com

Where the water comes 'clear' to the shore...