CABOT -- Second annual New Traditions Community Supper, Friday - Nov. 3, United Church of Cabot
Prepared by Chef David Hale of NECI, and students.
Buffet includes cider braised pork, gourmet salads and many other culinary delights (see below).
Servings - 5, 6:15 and 7:30 pm.
Tickets: Adults, $10; Senior citizens $8; Children 12 or under $ 5.
Reservations - 426-3281.

Proceeds benefit United Church of Cabot. (Church picture by Bill Walters.)

On the tables: Assortment of breads and butters
Anadama - Corn Bread - Soft Rolls - Black Pepper Biscuits
Relish trays including marinated mushroom, pickled watermelon rind
•••
Cider Braised Pork with caramelized onions and rosemary
Modern Waldorf Salad with frisee, local apples, celeriac and cider-walnut vinaigrette
Roasted Root Vegetables with fresh herbs, olive oil and lemon juice
Whipped sweet potato Spinach Gratin
•••
Desserts
Cheddar-Apple Bread Pudding ~ Pear and Cranberry Crisp
“Grammy Hale’s” Oatmeal Cake
•••
Beverages - Milk - Coffee - Tea - Apple Cider